We are a second-generation family-owned winery located about 5 miles east of St. Helena in Napa Valley. Since 1990, we have been producing small-lot, estate grown Cabernet Sauvignon, Merlot & Chardonnay. Our case production is roughly 3,000 cases annually. One of Seavey’s most important goals is to serve as excellent stewards of the land. By developing virtuous circles of connection between our farming and winemaking, we promote farming regenerative and sustainable operations, and winemaking operations that rely on renewable energy and minimize resource use and reduce waste.
We are seeking an enthusiastic self-motivated team player and can-do professional hospitality specialist to join our dynamic & passionate team as our Estate Host. The position will start with a minimum of 30 to 32 hours per week Thursday through Sunday, with the potential for 40 hours per week depending on tasting room demand, the season, and candidate’s qualifications.