The Bacigalupi’s gained recognition as growers during the 1976 Paris tasting. They are still family owned and operated.

Our mission at Bacigalupi Vineyards is to preserve our legacy and the nuances of each vintage and vineyard by growing grapes in an adaptable manner; fostering relationships that are honest, respectful, and collaborative; making rich, refined, and layered wines with minimal intervention; and by welcoming guests into our family with tranquil, unpretentious hospitality.